Handcrafted Vermont Cutting Boards

Bringing Beauty and Utility to Every Kitchen

Maple Cutting Board
American Cherry Cutting Board
Black Walnut Cutting Board

Why End Grain

End grain cutting boards are the premier choice for serious chefs and culinary professionals due to their superior durability, self-healing properties, and knife-friendly surface. Unlike edge or face grain boards, the wood fibers in end grain boards are oriented vertically, allowing the blade to slide between the fibers rather than severing them—preserving both the cutting surface and the knife edge. This structure not only extends the life of the board but also offers a more hygienic surface, as the fibers naturally close after each cut. For those seeking a high-performance, long-lasting, and elegant addition to their kitchen, end grain boards represent the gold standard.

Person slicing raw salmon on a wooden cutting board.

“At ONBOARD, we aim to craft the finest cutting boards money can buy, using premium Vermont maple, cherry, and black walnut.”

Fresh vegetables including broccoli, sweet potatoes, parsnips, garlic, savoy cabbage, and other greens.
Close-up of tree bark with rough, cracked, and textured surface in shades of brown.
A mountain covered with trees in various stages of fall foliage with low-hanging fog or low clouds moving across the middle of the scene, and a grassy field at the base of the mountain.

Northern Hard Rock Maple

Renowned as one of the strongest and densest wood species, it boasts a fine, uniform grain that lends a timeless appeal to every cutting board.

American Cherry

Known for its distinctive grain patterns and rich reddish-brown hue, it creates a stunning cutting surface.

Close-up of weathered and stained wooden planks with dark blemishes.

Black Walnut

Celebrated for its deep, rich tones and exceptional durability, featuring a striking contrast between its light sapwood and dark heartwood.